How often the restaurant clean their ice making machine?
How do you know they clean it on schedule?
What if we make the ice by ourselves at home?
Use FLET tumbler to prevent the ice contamination. Feel the same iced cold drinks but healthier.
In some country, we found lots of unhygienic ice production. Worker using their feet to slide ice cubes on the floor. That is not a good thing for daily consumable product.
